A culinary herb garden or an edible herb garden is the most popular type of herb garden for home gardener. An edible herb garden is made up of herbs that are used mostly for adding flavor to your salads, cooking, or for making teas. There are some tips for growing a culinary herb garden at home that you can follow in order to have healthy and productive edible herb garden.
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When you decide to start an herb garden at home, you need to be careful on choosing herbs especially the flavor of the herbs before you buy the starter plants at garden center. As might be you know, there are so many varieties of different herbs and some of them have stronger flavors than others. You can pinch off a leaf and taste it before buy the herb to make sure you are getting the flavor you desire.
It is the great idea to have a culinary herb garden near your kitchen, you may place the herbs in few pots on the kitchen windowsill or just put them outside your back door. But keep in mind, the closer is better because it can make you easier to get the fresh herbs in the middle of cooking.
First Tips for Growing a Culinary Herb Garden at Home: Choosing Edible Herbs for Your Culinary Herb Garden
Your culinary herb garden will be perfect if they consist of the all herbs that you use in your foods every day. You can choose some herbs that you use most often to start a culinary herb garden, so you can save money and time by not purchasing them at grocery store every time you need the fresh herbs.
Depend on your family favorite dishes, here are some example of most herbs you need to grow in your culinary herb garden:
Everybody knows that most herbs are best when used fresh from your garden, but sometime at the end of the growing season you may want to dry or freeze some of your herbs for use during the winter months.
Dried herbs can be kept for months in airtight plastic bags, plastic containers or jars. Since dried herbs will do lose some of their flavor over time, so you need to adjust your recipes accordingly. Frozen herbs also can be kept for months as long as they are kept in airtight plastic bags or containers.
Third Tips for Growing a Culinary Herb Garden at Home: Growing the Herbs
Growing herbs to start a culinary herbs is so easy. All you need is only a few pots (clay pots is preferable), potting soil, and some seeds of herbs that you want to grow. Or if you want faster, you can use kitchen herbal garden kits which are available at garden center. Kitchen herbal garden kits are becoming quite popular recently. The kits consist of pottery, soil, and seed. If you want, you can use kitchen herbal kits to grow a culinary herb garden fast and easy.
Read more: Growing Herbs in Containers at Home
So there are 3 tips for growing a culinary herb garden at home. All you can do now is just starting your herb garden at your home and as the result you will get the fresh herbs for your favorite dishes.
Tips for Growing a Culinary Herb Garden at Home
When you decide to start an herb garden at home, you need to be careful on choosing herbs especially the flavor of the herbs before you buy the starter plants at garden center. As might be you know, there are so many varieties of different herbs and some of them have stronger flavors than others. You can pinch off a leaf and taste it before buy the herb to make sure you are getting the flavor you desire.
It is the great idea to have a culinary herb garden near your kitchen, you may place the herbs in few pots on the kitchen windowsill or just put them outside your back door. But keep in mind, the closer is better because it can make you easier to get the fresh herbs in the middle of cooking.
First Tips for Growing a Culinary Herb Garden at Home: Choosing Edible Herbs for Your Culinary Herb Garden
Your culinary herb garden will be perfect if they consist of the all herbs that you use in your foods every day. You can choose some herbs that you use most often to start a culinary herb garden, so you can save money and time by not purchasing them at grocery store every time you need the fresh herbs.
Depend on your family favorite dishes, here are some example of most herbs you need to grow in your culinary herb garden:
- Asian dishes: coriander / cilantro and lemon grass.
- Italian foods: oregano, basil, rosemary, and parsley.
- French cuisine: chervil, tarragon, marjoram, thyme, and fennel.
- Mexican cooking: spearmint, sweet basil, lemon verbena, and laurel (bay).
- For making tea gardens: peppermint, spearmint, and chamomile.
- Other popular herbs: sage, chives, and dill.
Everybody knows that most herbs are best when used fresh from your garden, but sometime at the end of the growing season you may want to dry or freeze some of your herbs for use during the winter months.
Dried herbs can be kept for months in airtight plastic bags, plastic containers or jars. Since dried herbs will do lose some of their flavor over time, so you need to adjust your recipes accordingly. Frozen herbs also can be kept for months as long as they are kept in airtight plastic bags or containers.
Third Tips for Growing a Culinary Herb Garden at Home: Growing the Herbs
Growing herbs to start a culinary herbs is so easy. All you need is only a few pots (clay pots is preferable), potting soil, and some seeds of herbs that you want to grow. Or if you want faster, you can use kitchen herbal garden kits which are available at garden center. Kitchen herbal garden kits are becoming quite popular recently. The kits consist of pottery, soil, and seed. If you want, you can use kitchen herbal kits to grow a culinary herb garden fast and easy.
Read more: Growing Herbs in Containers at Home
So there are 3 tips for growing a culinary herb garden at home. All you can do now is just starting your herb garden at your home and as the result you will get the fresh herbs for your favorite dishes.